Feed Your Soul With Planet-Friendly Dishes
by Kirsten Harrington
Earth Day is April 22, so why not take time to celebrate Mother Nature by trying some fun, new recipes? From green smoothies to tempting yet healthy desserts, there are plenty of ways to please your taste buds and the planet.
Incorporating more vegetarian or vegan recipes into your diet is a sure way to reduce your carbon footprint. Try going meatless one or two days a week or using smaller portions of meat to flavor your meals. Buying local seasonal products will add a flavor-boost to meals and leave less of an impact on the planet.