10 Best Food Trucks in Orlando and Where to Find Them

Orlando’s streets have become the stage for some of the most exciting culinary expressions on wheels. Food trucks are your front-row ticket to global flavors served hot and fresh.

StreetFoodFinder keeps you updated in real-time, Roaming Hunger maps the action, and Food Trucks Heaven offers a permanent playground for street food lovers.

With dozens of cuisines just steps apart, tasting your way through Central Florida doesn’t get easier, or more delicious.

10. Treehouse Truck

Treehouse Truck isn’t shy about taking comfort food to the extreme. It’s GC Luther Burger throws all convention out the window—two grilled cheese doughnuts cradle a juicy burger patty, defying logic and embracing indulgence.

Also dishing up seasoned truffle fries and crispy fried Oreos, it hits hard with bold flavor.

Regularly found at the Orlando Fringe Festival and downtown events, it’s become a cult favorite for those who crave excess in the best way possible.

9. The Pastrami Project

For a straight-up New York deli experience, The Pastrami Project brings East Coast tradition to Central Florida. Every bite of its thick-sliced pastrami and corned beef sandwiches is seasoned with nostalgia.

The breakfast menu adds more reasons to visit early. Located on N Magnolia Ave, this truck nails authenticity without flying you to Manhattan.

8. SMAC Food Truck

Mac and cheese reaches gourmet levels at SMAC Food Truck. Creamy, cheesy pasta gets dressed up with pulled pork, buffalo chicken, or even buttery lobster.

Servings come in generous bowls, perfect for devouring on a bench or curbside. SMAC makes frequent stops near downtown and pops up at community events where crowds know to come hungry.

7. Monsta Lobsta

Maine’s prized lobster gets the Florida treatment thanks to Monsta Lobsta. Rolls overflow with sweet claw and knuckle meat, balanced with a light touch of mayo or butter.

Clam chowder and crab also rotate on the menu, keeping seafood fans coming back. Monsta Lobsta brings New England soul to Avalon Park, Windermere, and surprise weekend pop-ups.

6. Peru Power Food Truck

Winner of “Best Food Truck” by the Orlando Sentinel, Peru Power throws flavor punches with its Salchiburguer—a mashup of hot dog, burger, fries, and Peruvian sauces.

Lomo saltado, anticuchos, and crispy yuca fries round out a menu built to satisfy. Seen at downtown events or booked for private catering, Peru Power proves Peruvian food belongs at the top of your list.

5. Blessed Belly

Blessed Belly fuses Dominican spice with Mexican flair, dishing up empanadas, tacos, and rice bowls that surprise and satisfy.

Located at Food Trucks Heaven in Kissimmee, its menu is bold, colorful, and always comforting. For food that hits both heart and stomach, this truck delivers every time.

4. Tao Te Cheese

Grilled cheese purists and rebels unite at Tao Te Cheese. Sandwiches span the spectrum—from classic cheddar melts to spicy vegan concoctions with house sauces.

Each creation gets the crispy-buttered treatment. Regular stops include local breweries and weekend events where gooey cheese pulls attract droves of fans.

3. Jimmy Bear’s BBQ

Smoke, sauce, and serious meat define Jimmy Bear’s BBQ. Brisket, pulled pork, and ribs come served with slaw and baked beans that taste homemade.

As a festival headliner and regular Fringe favorite, Jimmy Bear’s satisfies Southern cravings without apology.

2. Nona Street Bistro

Puerto Rican-American fusion turns casual into craveable at Nona Street Bistro. Burgers get a Latin twist, fries come loaded, and mofongo brings an island vibe to every order.

Known around Winter Garden and pop-up events, this truck turns regular street corners into flavor-packed stops.

1. Hibachi 88

Flat-top theatrics and sizzling proteins define Hibachi 88’s experience. Chicken, steak, shrimp, and fried rice fly onto trays with speed and flavor that rival brick-and-mortar spots.

Located at Food Trucks Heaven, Hibachi 88 offers quick-service hibachi without sacrificing quality. Great for families or anyone needing a hot meal fast.

Best Places to Find Food Trucks in Orlando

Finding a great food truck in Orlando is about knowing where the grills are sizzling and the crowds are gathering.

Several spots across the city have become magnets for gourmet trucks, each offering its own style, crowd, and vibe.

Some areas offer daily access, while others shine during special events and weekend gatherings.

Downtown Orlando (Milk District)

Milk District offers an edgy, arts-driven atmosphere that food trucks complement perfectly.

Colorful murals and indie bars set the stage for a casual yet flavorful experience. Locals and visitors alike frequent this area for its rotating culinary events that spotlight local talent and new ideas.

Food Trucks Heaven

Food Trucks Heaven is a concentrated gathering of more than 50 mobile kitchens near Disney, operating almost like an outdoor food court.

Covered seating, kids’ activities, and live entertainment make it more than a food stop—it’s a destination for all ages.

StreetFoodFinder Hotspots

StreetFoodFinder takes the guessing game out of street eats.

With a constantly updated map and detailed menus, you can find who’s open, what they’re serving, and exactly where they’re parked, before leaving your house. It’s made for those who want flexibility without sacrificing flavor.

Fringe Festival, Avalon Park, Windermere

Fringe Festival kicks things off with its blend of theater and culinary expression, giving food trucks center stage as part of the entertainment.

Avalon Park and Windermere round things out by offering consistent, curated food truck events with music, shopping, and social spaces.

Summary

Orlando’s food truck scene offers flavors that cover nearly every craving, mood, and dietary preference.

Peruvian burgers, Korean barbecue, Southern brisket, and Japanese hibachi can all be sampled in a single weekend.

Easy access, creative menus, and family-friendly spaces make food truck hopping more than just a meal, it’s an experience locals swear by and visitors remember. All you need is an appetite and maybe a napkin or two.